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FLAVOURS

RICH DARK CHOCOLATE (popular!)

Rich moist chocolate cake layered with Callebaut dark chocolate ganache 

ESPRESSO CHOCOLATE

Rich moist chocolate cake layered with Espresso Callebaut dark chocolate ganache 

 

BAILEYS IRISH CREAM CHOCOLATE

Rich moist chocolate cake layered with Baileys' Callebaut dark chocolate ganache (contains alcohol)

ROSE LYCHEE (popular!)

Lychee chiffon layered with rose chantilly and lychee fruit
 

EARL GREY YUZU LEMON (new fav!)

Japanese earl grey chiffon with lemon curd
cream and yuzu

COFFEE WALNUT

Coffee walnut chiffon layered with espresso cream

STRAWBERRY SHORTCAKE

Japanese vanilla chiffon layered with rose chantilly and fresh strawberries

CHOCO BANANA

Japanese chocolate chiffon layered with chocolate cream and caramelised bananas

 


*Cakes are baked in a kitchen that handles wheat, dairy, nut and soy. Cakes are not halal.

Sizing Guide

All cakes are covered with vanilla bean buttercream.

Petite Cakes (2 Layers)

Approximately 2.5" tall

6" Petite - Feeds 4 - 6   

8" Petite - Feeds 8 - 14 

Regular Cakes (3 Layers)

Approximately 4" tall

6" Regular - Feeds 16 - 30

8" Regular - Feeds 30 - 45

 

Please write in to enquire for multi-tier cakes under Custom Cakes.

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© 2020 by Patisserie by Melissa L.